Ristorante Mare Blu at Strings Hotel Nagoya is offering an Italian course meal with a soft drink all-you-can-drink plan for ¥7,300. This special dining experience is available on select dates in August 2026.
The event runs through August 30, 2026, with additional dates added due to popular demand. Details on the schedule and pricing are provided in the facts table below.
The menu includes dishes like onion baked in rock salt, assorted antipasti featuring squid ink fritters and mozzarella-filled seaweed fritters, summer vegetable ajillo, and a main of Italian tomato-braised beef with kelp flavoring. The meal concludes with a dessert called “Mare Blu,” inspired by the blue sea, combining white chocolate mousse, vanilla macaron, and cream cheese ice cream. Optional drinks include an original blue mocktail “Lumina Mare” for ¥1,200 per glass and various alcohol drink plans.
About Ristorante Mare Blu
The restaurant creates a captivating underwater atmosphere with blue lighting and bubble-inspired balloon decorations. Guests can enjoy a photogenic dining space featuring a photo booth and a smart print machine to capture memories. The Italian course, supervised by the hotel chef, offers a variety of fresh summer ingredients and seafood-inspired dishes. Optional drink plans include alcohol and a sparkling blue wine, enhancing the immersive experience.
Highlights
- Event held at Strings Hotel Nagoya’s Glass House on select August dates, including August 21 and 28.
- Course meal with soft drink buffet priced at ¥7,300 for adults, children’s plate at ¥3,500.
- Optional alcohol drink plans: standard ¥1,000, blue sparkling wine ¥800, special combo ¥1,500.
- Original blue mocktail “Lumina Mare” available for ¥1,200 per glass.
- Photo booth and smart print machine for guest use, plus an Instagram photo contest with restaurant ticket prizes.
The Strings Hotel Nagoya — Menu and Event Details
| Item | Details |
|---|---|
| Name | Ristorante Mare Blu |
| Menu / items | Onion baked in rock salt; Antipasto misto (Aichi leaf salad, carrot rapé, squid ink fritters, vegetable quiche, seaweed zeppolini); Summer vegetable ajillo with crispy bacon; Homemade focaccia; Italian tomato-braised beef with kelp; Conchiglie pasta with Tasmanian salmon lemon cream; Dessert “Mare Blu” (white chocolate mousse, vanilla macaron, cream cheese ice cream); Soft drink buffet (oolong tea, apple juice, pink grapefruit juice, sea cocktails); Alcohol drink plans; Original mocktail “Lumina Mare”; Champagne bottle Moët & Chandon Brut Imperial |
| Period | August 16, 2026; August 20, 21, 23, 27, 28, 30, 2026 |
| Location | Strings Hotel Nagoya, Glass House, 1st Floor |
| Stores | Strings Hotel Nagoya |
| Address | 4-60-7 Hiraikecho, Nakamura-ku, Nagoya, Aichi |
| Price | Adult course + soft drink buffet: ¥7,300 (tax included); Child plate: ¥3,500; Alcohol drink plan: ¥1,000; Blue sparkling wine plan: ¥800; Special drink plan: ¥1,500; Original mocktail: ¥1,200; Champagne bottle: ¥12,650 |
| Official website | https://www.strings-group.jp/nagoya/recommend/recommend_16531/ |
Before you buy
- When can I buy the Ristorante Mare Blu course meal?
- The course meal is available on August 16, 20, 21, 23, 27, 28, and 30, 2026. Reservations are required.
