Biwako Marriott Hotel in Shiga is offering an autumn afternoon tea priced at ¥5,500 per person. The menu features Shine Muscat grapes and other seasonal ingredients from Shiga Prefecture.
Available from September 1 to November 30, 2026, the afternoon tea is served at the hotel’s 12th-floor restaurant Grill & Dining G. It highlights local flavors and seasonal autumn produce, perfect for those comparing seasonal menus in the hotel dining category.
About the Autumn Afternoon Tea
This autumn-themed afternoon tea celebrates the rich harvest of Shiga with elegant presentations in deep autumn hues. The centerpiece is a luxurious glass dessert featuring glossy Shine Muscat grapes combined with refreshing Omi herbs. The tiered stand includes sweets made with chestnuts, sweet potatoes, pears, and figs, showcasing the natural flavors and textures of each ingredient.
Savory dishes highlight local specialties such as Omi beef, Biwa salmon, and Eigenji maitake mushrooms, each plate offering a taste unique to the region. The tea selection features nine carefully chosen blends designed to pair perfectly with the sweets and savories, including a special apple pie tea.
Presented with glassware and maple leaf decorations, the set creates a refined autumn atmosphere for guests to enjoy the deepening season by Lake Biwa.
Highlights
- Luxurious Shine Muscat grape glass dessert with Omi herbs
- Seasonal sweets featuring chestnuts, sweet potatoes, pears, figs, and more
- Savory dishes made with Omi beef, Biwa salmon, Eigenji maitake mushrooms
- Tea pairing with nine specialty blends including apple pie tea
- Served at Grill & Dining G on the 12th floor of Biwako Marriott Hotel
- Price: ¥5,500 per person (tax and service included)
Biwa Lake Marriott & Mori Trust Hotels & Resorts — Menu & Event Details
| Item | Details |
|---|---|
| Name | Autumn Afternoon Tea – Autumn Flavors of Shiga |
| Menu / items | Shine Muscat and Omi Herb Coupe, Fig and Japanese Black Tea Gateau, Apple and Cinnamon Spice Mousse, Pear and Caramel Jelly, Japanese Chestnut and Omi Hojicha Tartlet, Roasted Sweet Potato An Crouté, Smoked Nuts and Shiga Honey Financier, Hojicha Scone with Caramel Sauce and Clotted Cream; Savories: Eigenji Maitake and Roasted Sweet Potato Milk Soup, Lightly Smoked Biwa Salmon with Pickles, Omi Beef Roast Beef and Dried Persimmon Open Sandwich, Grilled Omi Chicken and Nobunaga Leek Egg Crepe; Drinks: Specialty Apple Pie Tea, Art of Tea Selection (9 blends), Coffee |
| Location | Grill & Dining G, Biwako Marriott Hotel, Shiga |
| Address | Imahama-cho, Moriyama, Shiga Prefecture |
| Period | September 1, 2026 – November 30, 2026 |
| Price | ¥5,500 per person (tax and service included) |
