Fukuoka SoftBank Hawks Launch New Yame Tea Parfait by Chef Toshi Yoroizuka July 21

Fukuoka SoftBank Hawks are introducing a new matcha parfait called TEN PARFAIT ～Toshi Yoroizuka～ at Mizuho PayPay Dome starting July 21, 2026. This dessert is a collaboration with acclaimed Japanese patissier Toshi Yoroizuka and features Yame tea, a specialty of Fukuoka Prefecture.

The parfait highlights nine carefully selected ingredients, including warabi mochi, ice cream, crumble, lemon jelly, and cheese cream, all crafted to enhance the refreshing sweetness of Yame tea. This premium parfait offers a unique treat for baseball fans looking to enjoy authentic sweets while watching games.

About the Collaboration and the Parfait

The TEN PARFAIT ～Toshi Yoroizuka～ is the fifth release in the Hawks’ “Taka no Kiwami” series, which partners with top chefs to create extraordinary stadium gourmet experiences. The dessert was developed jointly with Sunserite Co., Ltd., part of the OIC Group, under the supervision of Chef Toshi Yoroizuka, who is known for his dedication to using regional ingredients and artisanal techniques.

Pitcher Naoyuki Uwasawa, a matcha enthusiast, collaborated on the parfait by selecting the final topping of matcha sauce and naming the product. The parfait incorporates ten ingredients, symbolizing Uwasawa’s jersey number 10, and aims to offer a luxurious dessert option at the ballpark.

Highlights

• Features Yame tea in warabi mochi, ice cream, and crumble
• Includes layers of lemon jelly and cheese cream to balance flavors
• Final matcha sauce topping chosen by pitcher Naoyuki Uwasawa
• Available exclusively at Mizuho PayPay Dome’s Hawks Cafe 1, Concourse Gate 3
• Part of the Hawks’ premium “Taka no Kiwami” gourmet series
• Priced at ¥1,500 (tax included)

Menu & Event Details