Tsukishima Monja Tamotoya Opens First Location in Kokura, Fukuoka with Authentic Tokyo Flavors

Japanese Food
FukuokaKokuraMonjayakiNew Opening
The most popular 'Mentaiko Mochi Monja'. Recommended with cheese topping, as the cheese pairs perfectly with mentaiko and mochi. Japanese Food
The most popular 'Mentaiko Mochi Monja'. Recommended with cheese topping, as the cheese pairs perfectly with mentaiko and mochi.

Tsukishima Monja Tamotoya, a popular monjayaki restaurant from Tokyo’s Tsukishima district known for its long lines at locations in Tokyo Station and Tenjin, is opening its first Kokura branch in Fukuoka on July 17, 2026. This new spot brings authentic Tokyo monjayaki flavors combined with the rich cultural heritage of Kokura and Kitakyushu.

Visitors to Japan looking to experience regional food culture will find this new restaurant a unique destination. The interior design reflects the famous Uomachi Gintengai arcade, Japan’s first public street arcade, and features a giant lantern inspired by the famous Todata Gion Oyamakasa festival, creating a vibrant atmosphere that blends Tokyo’s culinary tradition with Kitakyushu’s local spirit.

About Tsukishima Monja Tamotoya Kokura

The aroma of monja-yaki and lively atmosphere spill out from the large open entrance.
The aroma of monja-yaki and lively atmosphere spill out from the large open entrance.

The restaurant is operated by KISSUI GROUP and is located in the heart of Kokura’s central shopping district, just a two-minute walk from JR Kokura Station. The menu highlights fresh seafood sourced directly from Toyosu Market, the family business of the restaurant’s founder dating back to 1868. The house-made broth, simmered from seafood, chicken bones, and aromatic vegetables, enhances the flavors of the monjayaki dishes.

Tamaya Tsukishima Main Store (Tsukishima Monja Street)
Tamaya Tsukishima Main Store (Tsukishima Monja Street)
An arcade-style steel structure inspired by Japan's first public street arcade, 'Uomachi Gintengai'.
An arcade-style steel structure inspired by Japan’s first public street arcade, ‘Uomachi Gintengai’.

Highlights

Grilled whole squid (with liver soy sauce), a delicacy where the squid, also edible as sashimi, is grilled with rich liver and butter soy sauce.
Grilled whole squid (with liver soy sauce), a delicacy where the squid, also edible as sashimi, is grilled with rich liver and butter soy sauce.
  • The signature “Mentaiko Mochi Monja” features a whole large mentaiko (spicy cod roe) sourced from Toyosu Market, combined with mochi and a savory broth. Cheese topping is highly recommended for a perfect harmony of flavors.
  • Professional chefs grill all monjayaki dishes at the table, ensuring an authentic and enjoyable experience even for first-timers.
  • Other specialties include “Grilled Whole Squid with Liver Soy Butter,” made from fresh surume ika (dried squid) served with a rich liver and butter soy sauce.
  • The interior design includes an arcade-style steel frame inspired by Uomachi Gintengai and a giant lantern representing the Todata Gion Oyamakasa festival, creating a lively and culturally rich dining space.
  • Open daily from 11:00 to 23:00 with no regular holidays, making it convenient for visitors anytime.

Menu and Location Details

ItemDetails
NameTsukishima Monja Tamotoya Kokura
Menu / itemsMentaiko Mochi Monja; Cheese topping recommended; Grilled Whole Squid with Liver Soy Butter
LocationKokura Central Shopping District, Kitakyushu, Fukuoka
Address2-7-18 Kyomachi, Kokurakita-ku, Kitakyushu, Fukuoka
PeriodFrom July 17, 2026, 5:00 PM
PricePrices vary by dish; Mentaiko Mochi Monja approx. ¥1,500; Grilled Whole Squid approx. ¥1,200 (tax included)

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