Starting August 1, 2026, Tokyo Station Hotel invites guests to indulge in an elegant Champagne Afternoon Tea experience at Bar & Café Camellia, located just steps from Tokyo Station. This limited-time offering runs through October 31 and pairs sparkling champagne with a selection of savory French-inspired bistro dishes and traditional sweets.
This afternoon tea is designed for adults who prefer savory flavors over sweet treats, presenting a sophisticated alternative to the usual dessert-focused set. The menu features a variety of bite-sized savory items crafted to complement champagne, such as vegetable-rich Quiche Lorraine, Alsace-style tartine topped with purple onions, bacon, and cream cheese, crispy popcorn shrimp fritters, and cheese-filled Boulette Fromage. Additional highlights include grilled German sausages with sauerkraut and Dijon mustard, ratatouille with sautéed squid accented by squid ink and anchovy, and a luxurious bread pudding layered with beef bourguignon and Parmesan cheese.
About the Champagne Afternoon Tea at Bar & Café Camellia
Bar & Café Camellia, part of the historic Tokyo Station Hotel, has been a beloved venue since its reopening in 1951. The café offers a refined atmosphere with dark pink accents, comfortable table seating, and a counter where guests can watch bartenders craft original cocktails. The Champagne Afternoon Tea enhances this setting by offering two plans: a champagne free-flow option at ¥12,000 (tax included) and a tea free-flow with a glass of champagne at ¥8,500 (tax included). Both plans provide a two-hour experience with the last drink order 30 minutes before the end.
Highlights
- Champagne free-flow afternoon tea for ¥12,000 (tax included).
- Tea free-flow with a glass of champagne for ¥8,500 (tax included).
- Savory dishes include Quiche Lorraine, Alsace-style Tartine, Popcorn Shrimp Fritters, Boulette Fromage, Grilled Sausages with Sauerkraut, Ratatouille with Sautéed Squid, and Bread Pudding with Beef Bourguignon.
- Sweets feature Canelé, Provencal Fruit Salad with Champagne Jelly, Gateau Basque with chestnut custard, and Clafoutis with two types of cherries.
- Choice of 10 teas including English Breakfast, Earl Grey, Chamomile, Jasmine, and Mint, plus flavored iced teas and coffee, all refillable and interchangeable.
- Located just 30 steps from Tokyo Station in the historic Tokyo Station Hotel, ideal for travelers and locals alike.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Champagne Afternoon Tea at Bar & Café Camellia, Tokyo Station Hotel |
| Menu / items | Savory: Quiche Lorraine Pinchos, Alsace-style Tartine, Popcorn Shrimp Fritters, Boulette Fromage, Grilled Sausages & Sauerkraut with Mustard Sauce, Ratatouille & Sautéed Squid with Basil Sauce, Bread Pudding & Beef Bourguignon Sweets: Canelé, Provencal Fruit Salad with Champagne Jelly, Gateau Basque, Clafoutis Drinks: Various teas (English Breakfast, Earl Grey, Chamomile, Jasmine, Mint), flavored iced teas (Cherry, Green Apple, Strawberry, Peach, Mango), coffee; all refillable and interchangeable |
| Location | Bar & Café Camellia, Tokyo Station Hotel |
| Address | 1-9-1 Marunouchi, Chiyoda-ku, Tokyo |
| Period | August 1, 2026 – October 31, 2026 |
| Price | ¥12,000 (champagne free-flow); ¥8,500 (tea free-flow with a glass of champagne), both tax included |
