<?xml version="1.0" encoding="UTF-8"?>
<!-- This sitemap was dynamically generated on 06/01/2026 at 02:57 by All in One SEO v4.9.7.2 - the original SEO plugin for WordPress. -->

<?xml-stylesheet type="text/xsl" href="https://restaurantnews.tokyo/default-sitemap.xsl"?>

<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
	<channel>
		<title>Restaurant News.Tokyo</title>
		<link><![CDATA[https://restaurantnews.tokyo]]></link>
		<description><![CDATA[Restaurant News.Tokyo]]></description>
		<lastBuildDate><![CDATA[Thu, 28 May 2026 03:02:05 +0000]]></lastBuildDate>
		<docs>https://validator.w3.org/feed/docs/rss2.html</docs>
		<atom:link href="https://restaurantnews.tokyo/sitemap.rss" rel="self" type="application/rss+xml" />
		<ttl><![CDATA[60]]></ttl>

		<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2459]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2459]]></link>
			<title>Rilakkuma Microfiber Kitchen Cloth Launches in Japan</title>
			<pubDate><![CDATA[Thu, 28 May 2026 03:02:05 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2741]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2741]]></link>
			<title>Refreshing Mint Soda Float Debuts at Lindt Cafes in Tokyo for Summer</title>
			<pubDate><![CDATA[Sun, 31 May 2026 05:09:43 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3102]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3102]]></link>
			<title>Limited-Time Edo-Style Sushi Experience in Roppongi June 3 Sushi Muku</title>
			<pubDate><![CDATA[Sun, 31 May 2026 05:08:07 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2774]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2774]]></link>
			<title>N.Y.C.SAND Introduces New Peach Tea Caramel Sandwich in Tokyo starting June 2</title>
			<pubDate><![CDATA[Sun, 31 May 2026 05:01:23 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2804]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2804]]></link>
			<title>Ibaraki Melon Fair at Nihombashi Takashimaya S.C. in Tokyo from June 3</title>
			<pubDate><![CDATA[Sun, 31 May 2026 05:00:25 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3113]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3113]]></link>
			<title>New Early Summer Sweets at Cafe Z in Windsor Hotel Toya, Hokkaido</title>
			<pubDate><![CDATA[Sun, 31 May 2026 04:58:52 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3157]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3157]]></link>
			<title>Tokyo&#8217;s Katsuya Launches Limited-Time Motsu and Chicken Katsu Fair</title>
			<pubDate><![CDATA[Sun, 31 May 2026 04:56:48 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3150]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3150]]></link>
			<title>Taito Lottery Featuring Torikizoku Menu Items Launches in Tokyo starting May 30,</title>
			<pubDate><![CDATA[Sun, 31 May 2026 04:55:59 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3179]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3179]]></link>
			<title>Hawaiian Pancakes and Acai Bowls with Fresh Blueberries at La Ohana in Tokyo</title>
			<pubDate><![CDATA[Sun, 31 May 2026 04:52:30 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2640]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2640]]></link>
			<title>Rilakkuma Collaboration Event at Joetsu Aquarium in Niigata</title>
			<pubDate><![CDATA[Sun, 31 May 2026 04:50:49 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2037]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2037]]></link>
			<title>Rilakkuma Afternoon Tea Launches in Kanagawa on June 1, 2026</title>
			<pubDate><![CDATA[Sun, 31 May 2026 04:36:41 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2088]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2088]]></link>
			<title>Rilakkuma and Kanro Collaboration Event in Tokyo</title>
			<pubDate><![CDATA[Sun, 31 May 2026 04:33:31 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3135]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3135]]></link>
			<title>Limited-Time Watermelon Smoothie from Seven Cafe Now Available in Tokyo</title>
			<pubDate><![CDATA[Sun, 31 May 2026 04:28:34 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3168]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3168]]></link>
			<title>All-You-Can-Eat Soba and Tempura Restaurant Opens in Saitama</title>
			<pubDate><![CDATA[Sun, 31 May 2026 00:33:32 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3190]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3190]]></link>
			<title>Hotto Motto&#8217;s New &#8216;Double Portion&#8217; Bento Series Launches in Tokyo</title>
			<pubDate><![CDATA[Sun, 31 May 2026 00:30:30 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2763]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2763]]></link>
			<title>Ginza Cafe Unveils Summer-Exclusive Lemon Cheesecake</title>
			<pubDate><![CDATA[Sat, 30 May 2026 04:29:48 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2793]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2793]]></link>
			<title>New Tsukemen Restaurant &#8216;Kyurin&#8217; Opens in Tokyo&#8217;s Ochanomizu Station</title>
			<pubDate><![CDATA[Sat, 30 May 2026 04:28:52 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2957]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2957]]></link>
			<title>Limited-Time Corn Carbonara and Lemon Chiffon Cake at Konana+ in Tokyo</title>
			<pubDate><![CDATA[Sat, 30 May 2026 04:25:51 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2958]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2958]]></link>
			<title>Kobe&#8217;s Kenmin Dining Offers Summer-Only Chilled GF Soy Sauce Ramen Expo Again</title>
			<pubDate><![CDATA[Sat, 30 May 2026 04:23:44 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2969]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2969]]></link>
			<title>Yakiniku Ushigoro Opens in Kyoto on May 30, 2026</title>
			<pubDate><![CDATA[Sat, 30 May 2026 04:21:14 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2976]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2976]]></link>
			<title>Cheese Tavern CASCINA Celebrates 9th Anniversary with New &#8216;Meat x Cheese&#8217; Dish in Ebisu</title>
			<pubDate><![CDATA[Sat, 30 May 2026 04:18:28 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3049]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3049]]></link>
			<title>Limited-Time Donuts from We♡Donuts Now Available in Osaka and Tokyo</title>
			<pubDate><![CDATA[Sat, 30 May 2026 04:13:19 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3074]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3074]]></link>
			<title>Summer Menu Launch at Kushikatsu Tanaka in Shinagawa, Tokyo</title>
			<pubDate><![CDATA[Sat, 30 May 2026 04:10:49 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3053]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3053]]></link>
			<title>Sushi Choushimaru Opens New Urban-Style Restaurant in Nakano</title>
			<pubDate><![CDATA[Sat, 30 May 2026 04:09:29 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/3075]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/3075]]></link>
			<title>Popular Izakaya &#8216;Boku no Stand&#8217; Opens in Kyoto&#8217;s Shijo Karasuma</title>
			<pubDate><![CDATA[Sat, 30 May 2026 04:08:36 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2570]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2570]]></link>
			<title>Rilakkuma&#8217;s Kiiroitori Collaborates with Clean Planet for Limited-Time Event</title>
			<pubDate><![CDATA[Sat, 30 May 2026 04:04:39 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2931]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2931]]></link>
			<title>Royal Host to Release Its First-Ever Fan Book for Its 55th Anniversary, Including 25 Special Coupons</title>
			<pubDate><![CDATA[Sat, 30 May 2026 02:34:35 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2815]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2815]]></link>
			<title>New Hearty Beef and Pork Rice Bowls Launch Nationwide in Japan</title>
			<pubDate><![CDATA[Sat, 30 May 2026 01:00:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2837]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2837]]></link>
			<title>New Pizza Stand Opens in Yokohama Offering Affordable Margherita Pizza</title>
			<pubDate><![CDATA[Sat, 30 May 2026 01:00:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2870]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2870]]></link>
			<title>HESTIA GINZA Celebrates 4th Anniversary with Special Course in Tokyo&#8217;s Ginza</title>
			<pubDate><![CDATA[Sat, 30 May 2026 01:00:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2859]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2859]]></link>
			<title>Summer Shaved Ice Delights at Kawagoe Prince Hotel</title>
			<pubDate><![CDATA[Sat, 30 May 2026 01:00:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2848]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2848]]></link>
			<title>Sapporo&#8217;s New Otani Inn Hosts One-Night Japanese Cuisine and Sake Event</title>
			<pubDate><![CDATA[Sat, 30 May 2026 01:00:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2881]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2881]]></link>
			<title>New Yakiniku Restaurant Ushikozo Opens in Yokohama on June 1</title>
			<pubDate><![CDATA[Sat, 30 May 2026 01:00:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2896]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2896]]></link>
			<title>New Coffee Pudding Debuts at Tokyo Station&#8217;s Nostalgic Bar Depot May 26</title>
			<pubDate><![CDATA[Sat, 30 May 2026 01:00:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2897]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2897]]></link>
			<title>Limited-Time Mustard Tofu Available in Kyoto</title>
			<pubDate><![CDATA[Sat, 30 May 2026 01:00:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2669]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2669]]></link>
			<title>Peach and Mango Afternoon Tea with Panoramic Yokohama Views</title>
			<pubDate><![CDATA[Sat, 30 May 2026 01:00:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2908]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2908]]></link>
			<title>DoubleTree by Hilton Toyama Launches Seasonal Lunch Styles Starting June 1</title>
			<pubDate><![CDATA[Sat, 30 May 2026 01:00:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2537]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2537]]></link>
			<title>Seasonal Fruit Tart Summer Edition at Kiln Fait Bon in Shizuoka</title>
			<pubDate><![CDATA[Fri, 29 May 2026 06:48:09 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2262]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2262]]></link>
			<title>Peach-Themed Afternoon Tea at The Thousand Kyoto from July 17</title>
			<pubDate><![CDATA[Fri, 29 May 2026 05:12:31 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2361]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2361]]></link>
			<title>Beard Papa&#8217;s Limited-Time Choco Mint Cream Puff Returns to Tokyo, Osaka, and Aichi June 1 to June 30,</title>
			<pubDate><![CDATA[Fri, 29 May 2026 03:48:31 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2317]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2317]]></link>
			<title>Tokyo&#8217;s Yuzuan Launches Summer Limited Menu with Sushi Delights and Spicy Broths</title>
			<pubDate><![CDATA[Fri, 29 May 2026 03:43:56 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2350]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2350]]></link>
			<title>Tokyo&#8217;s Kakiya Kodaharu Offers Fresh Oysters for Just 39 Yen in Limited-Time Event</title>
			<pubDate><![CDATA[Thu, 28 May 2026 03:34:28 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2383]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2383]]></link>
			<title>Tokyo Banana&#8217;s New &#8216;Tokyo Banya-na&#8217; Plush Toy Debuts at Tokyo Station</title>
			<pubDate><![CDATA[Thu, 28 May 2026 03:25:20 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2394]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2394]]></link>
			<title>Sarutahiko Coffee Opens Two New Cafes in Shibuya June 1, 2026</title>
			<pubDate><![CDATA[Thu, 28 May 2026 03:22:14 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2411]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2411]]></link>
			<title>Mediterranean Buffet at Hilton Hiroshima: A Culinary Journey</title>
			<pubDate><![CDATA[Thu, 28 May 2026 03:18:36 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2415]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2415]]></link>
			<title>Summer BBQ Experience with Unlimited Shaved Ice at ANA Crowne Plaza Hotel Narita</title>
			<pubDate><![CDATA[Thu, 28 May 2026 03:14:32 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2448]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2448]]></link>
			<title>Tokyo&#8217;s Monteur Launches Limited-Time Cream Puffs and Eclairs</title>
			<pubDate><![CDATA[Thu, 28 May 2026 03:13:12 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2437]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2437]]></link>
			<title>Limited-Time Roasted Spice Chicken Curry Launches at CoCo Ichibanya</title>
			<pubDate><![CDATA[Thu, 28 May 2026 03:08:05 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2426]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2426]]></link>
			<title>Stamina Taro Premium Buffet Plus in Tokorozawa Extends Opening Special for All-You-Can-Eat Sushi</title>
			<pubDate><![CDATA[Thu, 28 May 2026 03:05:42 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://restaurantnews.tokyo/archives/2372]]></guid>
			<link><![CDATA[https://restaurantnews.tokyo/archives/2372]]></link>
			<title>Limited-Time Shaved Ice at Karayama in Tokyo Starting June 1, 2026</title>
			<pubDate><![CDATA[Fri, 29 May 2026 03:05:46 +0000]]></pubDate>
		</item>
				</channel>
</rss>
