Starbucks Reserve Roastery Tokyo is offering a special autumn lineup of craft beverages starting September 4, 2026. This season features creations by the 19th Coffee Ambassador, including the new Espresso Rosso Tonic.
The menu reflects typical cafe pricing in Japan, with drinks ranging from ¥1,100 to ¥2,500 (tax included). These beverages highlight seasonal ingredients and craftsmanship unique to the Roastery.
About the Autumn Craft Beverages at Starbucks Reserve Roastery Tokyo
Highlights include the Espresso Rosso Tonic at ¥1,200, Barrel Aged Pumpkin Spice Latte at ¥1,400, Kaga Bo Hojicha Gelato & Tea at ¥1,400, Earl Grey Autumn Tea at ¥1,100, and the Honeyed Pear Brew cocktail at ¥2,500, all available at Starbucks Reserve Roastery Tokyo.
This fall, Starbucks Reserve Roastery Tokyo celebrates the season with a theme of “Crafting a Playful Fall.” The new drinks incorporate Japanese autumn flavors such as domestic pumpkin, Kaga Bo roasted green tea, grapes, and pears. Each beverage is crafted with attention to detail, combining coffee, tea, spices, and seasonal fruits to create unique flavor profiles across the Roastery’s three floors.
The Espresso Rosso Tonic, developed by the 19th Coffee Ambassador Asumi Yamaguchi, blends espresso with black honey cinnamon syrup and passion tea, creating a layered and playful taste experience. The Barrel Aged Pumpkin Spice Latte combines the Roastery’s signature whiskey barrel-aged coffee with pumpkin spice and yuzu peel for a rich autumn flavor. Tea offerings include the Kaga Bo Hojicha Gelato & Tea and Earl Grey Autumn Tea, which feature roasted green tea and spiced black tea with grape notes. The Honeyed Pear Brew cocktail on the third floor mixes seasonal pear, honey mead, and cold brew coffee for a sophisticated autumn drink.
Highlights
- Espresso Rosso Tonic: ¥1,200 (in-store), ¥1,178 (takeout)
- Barrel Aged Pumpkin Spice Latte: ¥1,400 (in-store only)
- Kaga Bo Hojicha Gelato & Tea: ¥1,400 (in-store), ¥1,374 (takeout)
- Earl Grey Autumn Tea (Hot/Iced): ¥1,100 (in-store), ¥1,080 (takeout)
- Honeyed Pear Brew cocktail: ¥2,500 (in-store only)
- Seasonal ingredients include domestic pumpkin, Kaga Bo roasted green tea, grapes, and pears
- Available exclusively at Starbucks Reserve Roastery Tokyo
Menu and Availability Details
| Item | Details |
|---|---|
| Name | Starbucks Reserve Roastery Tokyo Autumn Craft Beverages |
| Menu / items | Espresso Rosso Tonic, Barrel Aged Pumpkin Spice Latte, Kaga Bo Hojicha Gelato & Tea, Earl Grey Autumn Tea (Hot/Iced), Honeyed Pear Brew cocktail |
| Period | September 4, 2026 – Not specified |
| Location | Starbucks Reserve Roastery Tokyo, Meguro, Tokyo, Japan |
| Stores | Starbucks Reserve Roastery Tokyo |
| Address | 2-19-23 Aobadai, Meguro-ku, Tokyo |
| Price | Espresso Rosso Tonic: ¥1,200 (in-store), ¥1,178 (takeout); Barrel Aged Pumpkin Spice Latte: ¥1,400 (in-store only); Kaga Bo Hojicha Gelato & Tea: ¥1,400 (in-store), ¥1,374 (takeout); Earl Grey Autumn Tea: ¥1,100 (in-store), ¥1,080 (takeout); Honeyed Pear Brew cocktail: ¥2,500 (in-store only) |
| Official website | https://www.starbucks.co.jp/reserve/roastery/ |
Before you buy
- When can I buy the autumn craft beverages?
- They are available starting September 4, 2026, at Starbucks Reserve Roastery Tokyo.
