Only a limited run of three Christmas cakes is available at Shiseido Parlour Ginza in Tokyo. The lineup includes Gateau Noel, Gateau Cadeau Huit Noel, and Cocotte de Noel aux Fraises Luxe, each created for the 2026 holiday season.
Reservations open from 11:00 a.m. on October 5, 2026, through December 4, while cake pickup is available from December 23 to 25. Reservations close earlier if the limited allocation sells out, and all cakes must be collected at the Ginza shop.
Reservations are accepted in person, by telephone, and online. The Ginza shop also offers holiday sweets, including La Boule Noel for ¥810 and Christmas Sweets for ¥2,160, while Gateau au Chocolat is available from November 1 for ¥3,780 at selected stores.
About the Christmas Cakes
Shiseido Parlour Holiday Sweets
The Ginza shop’s holiday collection includes La Boule Noel for ¥810 (tax included) and Christmas Sweets for ¥2,160 (tax included), offering smaller seasonal gifts alongside the Christmas cakes.
Gateau au Chocolat
Shiseido Parlour’s Gateau au Chocolat is priced at ¥3,780 (tax included). The two-layer cake combines melting terrine chocolate with a rich gateau chocolat and is made with Agrikakao chocolate from Italy and butter from Hokkaido.
The three cakes take different approaches to the holiday table, from a tall strawberry shortcake decorated like a Christmas tree to a white-chocolate cake inspired by the night sky. The largest option layers genoise, homemade jam cream, and sliced strawberries in a deep cocotte, with approximately 55 strawberries used across the decoration, jelly, cream, and filling.
Highlights
- Gateau Noel: a strawberry shortcake with light whipped cream, priced at ¥9,180 (tax included).
- Gateau Cadeau Huit Noel: a white-chocolate mousse cake with cheesecake and blueberry jelly, priced at ¥9,180 (tax included).
- Cocotte de Noel aux Fraises Luxe: a strawberry-filled cocotte cake with a Shiseido Parlour cooler bag, priced at ¥21,600 (tax included).
- La Boule Noel costs ¥810 (tax included), and Christmas Sweets cost ¥2,160 (tax included).
- Gateau au Chocolat costs ¥3,780 (tax included) and uses chocolate from Agrikakao in Italy and butter from Hokkaido.
- Christmas cake reservations can be made at the shop, by phone, or through the online reservation page, but pickup is in store only.
Menu and Availability Details
| Item | Details |
|---|---|
| Name | Shiseido Parlour Ginza Main Shop Christmas Cakes 2026 |
| Menu / items | Gateau Noel; Gateau Cadeau Huit Noel; Cocotte de Noel aux Fraises Luxe; La Boule Noel; Christmas Sweets; Gateau au Chocolat |
| Reservation period | October 5, 2026 (Mon), 11:00 a.m. – December 4, 2026 (Fri), or earlier if the limited quantity sells out |
| Pickup period | December 23, 2026 (Wed) – December 25, 2026 (Fri) |
| Release date | La Boule Noel, Christmas Sweets, and Gateau au Chocolat: November 1, 2026 (Sun), limited quantities |
| Location | Shiseido Parlour Ginza Main Shop, Ginza, Tokyo |
| Address | Tokyo Ginza Shiseido Building, 1st floor, 8-8-3 Ginza, Chuo City, Tokyo |
| Price | Gateau Noel: ¥9,180 (tax included); Gateau Cadeau Huit Noel: ¥9,180 (tax included); Cocotte de Noel aux Fraises Luxe: ¥21,600 (tax included); La Boule Noel: ¥810 (tax included); Christmas Sweets: ¥2,160 (tax included); Gateau au Chocolat: ¥3,780 (tax included) |
| Official website | Official website; Reservation site |
Before you buy
- When can I reserve the Shiseido Parlour Christmas cakes?
- Reservations open at 11:00 a.m. on October 5, 2026, and continue through December 4, or until the limited quantity is reached.
- Where can I collect the Christmas cakes?
- Pickup is available only at the Shiseido Parlour Ginza Main Shop from December 23 to 25, 2026.
- How much is Gateau Noel?
- Gateau Noel costs ¥9,180 (tax included).
- How much is Cocotte de Noel aux Fraises Luxe?
- The cake costs ¥21,600 (tax included) and includes a Shiseido Parlour cooler bag.
