Hotel New Grand in Yokohama has launched its autumn seasonal menu, “Autumn Flavors – Classic Modern,” available for lunch and dinner. The menu features classic French cuisine updated with seasonal ingredients and modern presentation.
Available from October 1 to November 30, 2026, the courses include options like roasted duck with mushroom sauce for lunch and scallop quenelle prepared Normandy-style for dinner. Prices start at ¥9,000 for lunch and ¥16,000 for dinner.
About Hotel New Grand’s Autumn Menu
The “Autumn Flavors – Classic Modern” menu offers a refined dining experience at the panoramic restaurant Le Normandie, located on the fifth floor of the Tower Building. The courses blend traditional French cooking with seasonal Japanese ingredients, creating a warm and elegant atmosphere to enjoy the changing autumn scenery, including views of the golden ginkgo trees at Yamashita Park.
Highlights
- Lunch main dish choice includes slow-roasted duck with mushroom sauce chasseur and a terrine of sardines and potatoes.
- Dinner features a Normandy-style scallop quenelle gratin, a first-time offering in the course menu, and venison roast as a main dish.
- Desserts highlight seasonal fruits such as grape mousse with muscat jelly and refreshing kyoho grape compote for lunch, and a chestnut-flavored brûlée for dinner.
- Lunch prices start at ¥9,000 (tax included) and full course at ¥13,000; dinner main dish choice from ¥16,000 and full course from ¥22,000 (tax included).
- Enjoy panoramic views of Yokohama’s autumn landscape during lunch and sparkling city lights at dinner.
Hotel New Grand & Nihon Hotel — Menu & Event Details
| Item | Details |
|---|---|
| Name | Autumn Flavors – Classic Modern Lunch & Dinner Courses |
| Menu / items | Lunch: Roasted duck with mushroom sauce chasseur, sardine and potato terrine, grape mousse dessert; Dinner: Normandy-style scallop quenelle gratin, venison roast, chestnut brûlée dessert |
| Location | Panoramic Restaurant Le Normandie, Tower Building 5th Floor, Hotel New Grand, Yokohama |
| Address | 10 Yamashita-cho, Naka-ku, Yokohama |
| Period | October 1, 2026 – November 30, 2026 |
| Price | Lunch main dish choice ¥9,000 – full course ¥13,000; Dinner main dish choice ¥16,000 – full course ¥22,000 (tax included) |
