BEYOND SWEETS Launches Gluten-Free A2 Milk Cookie Tin and Latte in Minato, Tokyo

BEYOND SWEETS, a patisserie in Minato, Tokyo, has introduced two new gluten-free treats featuring A2 milk: the “Cow Cookie Tin” and the “A2 Milk Cafe Latte” with a cow-shaped cookie. These offerings launched on July 1, 2026, highlighting a wheat- and refined sugar-free approach to sweets.

Travelers and visitors to Tokyo interested in health-conscious and allergen-friendly desserts will appreciate these new products. The use of A2 milk, known for its gentle taste and potential digestive benefits, combined with gluten-free ingredients, offers a unique and wholesome option in the Omotesando area.

About BEYOND SWEETS

BEYOND SWEETS is a specialty sweets shop and cafe located in Omotesando, Tokyo. The brand focuses on creating desserts without wheat or refined sugar, using carefully selected natural ingredients to cater to health-conscious customers and those with allergies. All sweets are handmade daily by skilled pastry chefs in their dedicated atelier. The shop offers both takeout cakes and baked goods as well as gift sets.

Highlights

• The “Cow Cookie Tin” features five types of gluten-free cookies made with A2 milk, soy flour, and almonds, including milk butter cow-shaped cookies, pumpkin, cheese & pepper, moringa spinach, and chocolate pecan flavors.
• The “Cow Cookie Tin” is priced at ¥3,240 (tax included) and contains approximately 18 cookies.
• The “A2 Milk Cafe Latte” is a smooth blend of A2 milk and Mikafeto espresso, served with a cow-shaped cookie, available exclusively at the Omotesando store for ¥770 (tax included).
• A special A2 milk tasting event will be held at the Omotesando store on July 12, 2026, free of charge.
• Both products are free from wheat and refined sugar, emphasizing natural sweetness and plant-based ingredients.

Product Details and Availability